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Mikolajczyk, Rafael T.; El Ansari, Walid; Maxwell, Annette E.: Food consumption frequency and perceived stress and depressive symptoms among students in three European countries. In: Nutrition Journal. Jg.8 H. 1. 2009, S. 31 ff.
Inhalt
Methods
Sample
Variables
Assessment of dietary intake
Stress and depressive symptoms measures
Statistical analysis
Results
Characteristics of the sample
Food consumption behaviour and mental health indicators
Associations between food intake and perceived stress or depressive symptoms
Discussion
Strengths and limitations
Conclusion
Competing interests
Authors' contributions
Acknowledgements
References