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Lütke, Petra ; Jäger, Eva Maria: Food Consumption in Cologne Ehrenfeld: Gentrification through Gastrofication?
Inhalt
Theoretical Perspectives
Gentrification, Consumers and Distinction
Functional Gentrification and Its Symbolic Meaning
Consumption, Taste, and Distinction
Food between Identity and Distinction
Food and Identity
Food and Distinction in Times of Cultural Omnivorousness
Starting Points for the Empirical Research
Methods
Interviews with Consumers
Critical Reflection on the Methodology
Discussing Food Consumption and the Food Landscape of Venloer Straße
Who Are the Consumers?
What Connection Do the Consumers Have to Cologne Ehrenfeld and How Do They Perceive the Neighbourhood?
How Do the Consumers Perceive the Gastronomic Outlets They Visited?
Embedding the Food Landscape of Venloer Straße into the Wider Topic of Gentrification in Cologne Ehrenfeld
Conclusions and Outlook
References